The 70 vegetarian recipes inMushroomsapplaud the versatility of this classic ingredient.

Bestselling author ofFire, Smoke, Green, Martin Nordin, showcases creative and varied ways that mushrooms can be served. From soups and stews, to dumplings, pizzas and pickles, all the recipes draw inspiration from around the world.

Mushroomsfeatures stunning photography, some of which were taken by the author, as well as stylish illustration