This vibrant updated 2nd edition includes 30 earthy recipes for the vegetables from your edible garden and 50 gorgeous inspirational color photographs and illustrations.No matter how small your space, you can grow an edible garden and enjoy home cooked meals from your harvest! With this stunning comprehensive guide, youll learn the basics of gardening in pots and containers, find small windowsill and countertop projects, and receive specific recommendations for plants that grow well in containers. Also included are 30 simple recipes you can make with your harvest, from Zucchini Fritters to Herby Pasta with Lettuce and Prosciutto, to Rosy Strawberry Buttermilk cake.DETAILS: Paperback, 208 pagesAuthor: Amy PenningtonCategories: books, gifts, gardening, plants, Faire Market